16 Division Street, New Rochelle NY 10801 - Phone. 914 481 5365
Friday Lunch Special
3 courses & a drink/ $9
Starters
Choose One:
Fried Calamari
Goat Cheese Bruschetta
Soup
House/ Caesar Salad
Main Course
Choose One:
Falafel Sandwich/ in a whole wheat pita with tahini, lettuce, tomato & cucumber
Spinach Gnocchi/ in pesto infused garlic cream sauce
Bistro Wrap/ Grilled Chicken, smoked mozzarella, mixed greens, tomatoes and spicy sour cream
Chicken Caesar Salad/ Romaine lettuce, croutons, parmesan cheese with homemade anchovy dressing
Steak Wrap/ Hanger Steak, Sauteed Onions, Sauteed Mushrooms and Cheddar Cheese
Dessert
Choose One:
Banana Nutella Crepe
Fruit Salad
Brunch
Saturday & Sunday from 9am-4pm
Eggs
Two Eggs / 7
Any style, served with hash browns and toast
Eggs Benedict / 10
Poached eggs and black forest ham on an English muffin with hollandaise sauce Salmon Benedict also available / 11
Eggs Florentine / 10
Poached eggs and sautéed spinach on an English muffin with hollandaise sauce
Juevos Rancheros / 10
Sunny side up eggs and pepper jack cheese in a corn tortilla with sour cream and salsa
Hanger Steak and Eggs / 14
2 eggs any style, served with hash browns and toast
Three Egg Omelets / 10
Your choice of three fillings, served with hash browns and toast
Fillings: tomatoes, onions, fresh spinach, mushrooms, roasted peppers, bacon, ham, Swiss, pepper jack, cheddar, smoked mozzarella, goat cheese
Pancakes, French Toast & Crepes
Stuffed French Toast / 10
Lemon Ricotta Pancakes / 8.50
Buttermilk or Buckwheat Pancakes / 8
Crepes / 7.50
2 crepes with cottage cheese, honey and mixed fruit
Granola / 6
Served with fruit and yogurt
Salads
Tabouli / 9
Authentic Mediterranean parsley salad
Caesar Salad / 10
With Chicken / add $3.50
Warm Goat Cheese & Anjou Pear Salad / 12
Cucumbers, tomatoes, artichokes, warm goat cheese over mixed greens served with honey balsamic vinaigrette
Pan Seared Tuna Salad / 17
Cucumber, baby corn and toasted pecans over mixed greens with roasted red pepper dressing
Steak Salad / 16
Steak strips, warm goat cheese, sauteed mushrooms, tomatoes, cucumbers over baby greens in a basil balsamic dressing
Salmon Salad / 17
Grilled salmon over mixed baby greens in a mustard vinaigrette dressing
Grilled Tuna or Salmon Nicoise / 17
Olives, tomatoes, roasted red peppers, boiled potatoes in balsamic vinaigrette
Mediterranean Chopped Chicken Salad / 15
Cucumbers, tomatoes, roasted red peppers, onions, feta cheese, olives and capers in a lemon vinaigrette
Sandwiches & Wraps
Served with French Fries
Veggie Wrap/ 9
Assorted Vegetables Sautéed in Oil and Garlic Smoked Mozzarella and Chickpea Spread
Sashimi Tuna Wrap/ 12
Baby Greens, Caramelized Onions, Tomatoes and Wasabi
Brickyard Bistro “Chicken” Wrap/ 9.50
Grilled Chicken, Smoked Mozzarella, Baby Greens, Tomatoes and Spicy Sour Cream
Steak Wrap/ 10
Hanger Steak, Sautéed Onions and Chipotle Mayo and American Cheese
Sliders
add cheese or bacon 1.00
Angus Burger Sliders/ 8
with Lettuce, Tomatoes and White Onions
with Sautéed Tomatoes and White Onions
Crab Burger Sliders/ 11
with Zesty Aioli Sauce
Lamb Burger Sliders/ 12
with Tzatziki, Lettuce, Tomatoes and Red Onions
Vegetable Burger Sliders/ 8
with Sautéed Onions and Tomatoes
Burgers Angus Burger/ 9 with Lettuce, Tomatoes and White Onions with Sautéed Tomatoes and Onions Crab Burger with Zesty Aioli/ 12 Lamb Burger/ 13 with Tzatziki, Lettuce and Red Onions Vegetable Burger/ 9 with Sautéed Onions and Tomatoes Portobello Burger/ 9 with smoked mozzarella, grilled tomatoes and onions in a pesto mayo Sides & Beverages
add cheese or bacon 1.50
Meats / 3
Toast / 2
Eggs / 3
Bagels / 2
Fruit / 4
Juice / small 2.00 / large 3.00
Short Stack Pancakes / 5
Homefries / 4
Coffee & Tea / 1.50
Herbal Tea / 1.50
Sodas / 2.50
Espresso/ 2.00
Double Espresso/ 2.50
Cappaccino/ 3.50
Dinner
Served after 4pm Daily Lebanese Style Chicken Skewers "Shish Taouk"/ 9.50 Hummus / 7.50 Baba Ganough (Eggplant & Tahini Puree) / 7.50 Crab cakes / 12 Grilled or Fried Calamari / 10 Herbed Goat Cheese Bruchetta / 7 Soup of the Day / 5 House Salad / 5
Salads Mediterranean Chopped Chicken Salad/ 15 Caesar Salad / 10 Warm Goat Cheese & Anjou Pear Salad / 12 Pan Seared Tuna Salad / 17 Sandwiches & Wraps Served with French Fries Veggie Wrap/ 9 Assorted Vegetables Sautéed in Oil and Garlic Smoked Mozzarella and Chickpea Spread Sashimi Tuna Wrap/ 12 Baby Greens, Caramelized Onions, Tomatoes and Wasabi Brickyard Bistro “Chicken” Wrap/ 9.50 Grilled Chicken, Smoked Mozzarella, Baby Greens, Tomatoes and Spicy Sour Cream Steak Wrap/ 10 Hanger Steak, Sautéed Onions and Chipotle Mayo and American Cheese Sliders & Burgers All burgers served with French Fries Sliders add cheese or bacon 1.00 Angus Burger Sliders/ 8 with Lettuce, Tomatoes and White Onions with Sautéed Tomatoes and White Onions Crab Burger Sliders/ 11 with Zesty Aioli Sauce Lamb Burger Sliders/ 12 with Tzatziki, Lettuce, Tomatoes and Red Onions Vegetable Burger Sliders/ 8 with Sautéed Onions and Tomatoes Angus Burger/ 9 with Lettuce, Tomatoes and White Onions with Sautéed Tomatoes and Onions Crab Burger with Zesty Aioli/ 12 Lamb Burger/ 13 with Tzatziki, Lettuce and Red Onions Vegetable Burger/ 9 with Sautéed Onions and Tomatoes Portobello Burger/ 9 with smoked mozzarella, grilled tomatoes and onions in a pesto mayo Pastas Spinach Gnocci/ 15 Entrees Chicken Cordon Bleu / 17 Cajun Dusted Spicy Sashimi Tuna / 19 St. Louis Style BBQ Baby Back Ribs/ 20 Sides Fries / $4 Garlic Mashed Potatoes / $4 Seasonal Vegetables / $4
Beverages Sodas / $2.50 Bottled Spring Water / $2 Bottled Sparkling Water / $2.50 Juice / small $2.00 / large $3.00
Appetizers
with thick garlic aioli dipping sauce
Hanger Steak Skewers/ 10
with spicy dipping sauce
Falafel/ 7 (sandwich with fries/ 9)
with tahini sauce (sesame seed oil)
Seafood Bruschetta/ 10
Calamari, Shrimp and Pico de Gallo
Tuna Tartar / 12
Sashimi grade tuna, tomatoes, and avocado
Chickpea puree served with warm pita bread and calamata olives
Eggplant puree served with warm pita bread
Citrus Glazed Buffalo Wings / 12
With chive cheese dip
With spicy aioli
Chicken, cucumbers, tomatoes, roasted red peppers, onions, olives, feta cheese & capers in a Mediterranean lemon vinaigrette
Tuna Nicoise/ 17
Grilled Tuna, olives, tomatoes, roasted red peppers, mixed baby greens & boiled potatoes in balsamic vinaigrette
Steak Salad/ 16
Steak strips, warm goat cheese, sauteed mushrooms, tomatoes and cucumbers over a bed of mixed baby greens in a basil balsamic vinaigrette
Tabouli / 9
Authentic Mediterranean parsley salad
With Chicken / add 3.50
Cucumbers, tomatoes, artichokes, warm goat cheese over mixed greens served with honey balsamic vinaigrette
Cucumber, baby corn and toasted pecans over mixed greens with roasted red pepper dressing
Burgers add cheese or bacon 1.50
in parmesan infused traditional garlic cream sauce
Shrimp Scampi / 17
Over linguini
Chicken stuffed with ham, spinach and Swiss cheese with mustard sauce, garlic mashed potatoes and seasonal vegetables
With mashed potatoes and spinach
Lemon Caper Tilapia/ 17
served with garlic mashed potatoes and sauteed vegetables
Hanger Steak / 17
With peppercorn seasoning, garlic mashed potatoes and seasonal vegetables
served with homemade garlic mashed potatoes and sauteed vegetable of the day